Rafael Villar Knife Professional Phone: 646-828-6586
Tools of the Trade
We offer knife sharpening for all types of Knives including: Chef knives, Bread knives, Paring knives, Santoku Knives, Meat Cleavers, Utility Knives, Tomato Knives, Carving Knives, Slicing Knives, Peeling Knives, Vegetable Knives, Cutlet Knives, Fillet Knives, Cook Knives, Jam Knives, Salmon Knives, Puntilla Knives, Cleaner Knives, Boning Knives, Serrated Knives, Turning Knives, Steak Knives, Kitchen Scissors, and More.
A Dull Knife
The biggest problem in home kitchens is dull knives. A sharp knife does a better job of cutting and slicing. This makes it easy to control how the blade moves through the food. A dull knife will slip and could plunge into your fingers. A sharp knife is always safer and keeping a sharp edge on your knives is really important. Visit our professional team at Basics Plus and we will take care of keeping those knives sharp!
SHARPENING & REPAIR Don't discard your dull or chipped knives, at Basics Plus we sharpen and repair virtually any kitchen knives, including hunting and pocket knives. Our team of professionals will address any concerns that you may have. All knives are sharpened using state-of-the-art sharping techniques. Prices start at $3 and up per knife. Get your free quote today.
Did You Know?
Basics Plus also offers the following services to our customers in New York: